OTHER BAKERY INGREDIENTS
Vital Wheat Gluten
Vital Wheat Gluten
It is a natural protein extracted from wheat, is a water insoluble complex protein characterized by visco elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for following :
- It gives better elasticity and strength to dough.
- High water absorption capacity.
- It is used to strength to the flour.
| Applications | Bread, Noodles, Flour Milling, Aqua Food |
| Packaging Size | 25 Kg. |
| Shelf Life | 24 Months from the date of manufacturing |