BREAD IMPROVER
Bread improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. The result is a lighter loaf with better texture and keeping qualities.
Bread Improver Products
Bread Master King
Super magic (Bromate Free)
Velveta Bread Master
Super Miracle Premium
Whole Wheat Bread Improver
Super Magic Extra
Velveta BS 300
Superior Bun Improver
Why add premia Bread Improvers?
Bread improvers simplify the work of bakers, allowing them to show off their full expertise. They can be used with any technology, under the most widely varying production conditions. As needed, they can:
- Improve texture and volume
- Enhance machinability
- Boost tolerance in control proofing, especially for raw frozen and pre-cooked specialty breads
- Texture & volume
- Increase shelf life
- Increase yields and cost reduction
- All our Improvers are 100% Bromate Free